Packaged Foods

A dark, amber colored oil is used to add distinctive flavor to chinese, korean and southeast asian cuisine. Kame pure sesame oil is made from roasted sesame seeds that are then pressed to release the...

Ka me hot chili oil adds a unique, zesty flavor to many asian recipes. Ka me hot chili oil contains zero trans fat, zero cholesterol, zero sodium, zero carbohydrates and zero sugars. Each 7 oz...

These thick flat wheat noodles are traditional chinese noodles. They perform well in soups as well as added to a vegetable stir fry dish.country of origin : united statessize : 8 ozpack of :...

Iron chef sauce and glaze - sesame garlic - case of 6 - 15 oz.country of origin : united statessize : 15 ozpack of : 6selling unit : case

Iron chef sauce and glaze - general tso's - case of 6 - 15 oz.country of origin : united statessize : 15 ozpack of : 6selling unit : case

House of tsang bangkok peanut dipping sauce is gluten-free. It features peanut butter, soy sauce, rice vinegar and sesame seed oil along with sherry wine and lemongrass and ginger purees. Every 11.5...

Thai kitchen spring onion rice noodle soup is gluten-free. Each 1.6 oz package is made with rice noodles, red chili peppers, shallot, mungbean protein, garlic, onion, sugar and other key ingredients...

Hime powdered sushi wasabi is good with sushi or as a spicy condiment with roasted or grilled beef. This product is used for seasoning to help add spice and favor to a variety of dishes. Hime wasabi...

Herb-ox boullion - chicken - low sodium - case of 12 - 8 countcountry of origin : united statessize : 8 ctpack of : 12selling unit : case

Herb-ox boullion - beef - low sodium - case of 12 - 8 countcountry of origin : united statessize : 8 ctpack of : 12selling unit : case

Dynasty maifun rice sticks are slender, delicate noodles that are widely used in asian dishes. Also known as glass noodles, this versatile ingredient can be fried and added to salads or stir-fry...

Dynasty jasmine rice is a top-quality product of thailand. Jasmine rice is a long grain variety that has a subtle floral aroma and sticky texture when cooked. It’s used widely in asian cuisine and...