Spices

A dash gives a snappy taste to egg salads, cheese souffles and hollandaise sauces. Cayenne pepper puts the fiery flavor in barbecue sauces, deviled eggs and corned beef hash. It livens up all mexican...

Brown mustard seeds are hot and aromatic. An important flavoring in indian cuisine. Sprinkle on salad greens or on grilled fish and meat dishes for added zest. Blend a teaspoon into softened butter...

No mexican style dish would be complete without this spice blend. Pep up salsas, fajitas and barbecue and grilled dishes by adding a teaspoon. For a more fiery taste, include a dash or two of cayenne...

Our special italian blend brings new life to pasta sauces, casseroles, soups or salads. Add a teaspoon to your favorite vinaigrette or sprinkle on pizza. Try as a dry rub on grilled chicken and meats...

A unique blend of herbs and spices. Add one teaspoon to marinades or vinaigrette recipes. Sprinkle on tomato and fruit salads. Great as a dry rub on roasted chicken.country of origin : united...

The classic ingredient for almost any recipe! sprinkle liberally into marinades, butter sauces, pasta, stir-fry and rice dishes. Substitute one-quarter teaspoon for one fresh clove in your favorite...

Ground white pepper has a slightly hotter taste than black pepper. Use on seafood and vegetables for a tangy differnce. Try in cream sauces, chicken dishes and asian cuisine without adding color...

Cumin seed gives a distinctive warm taste to indian and mexican cuisine. It is an essential spice found in garam masala and asian curry blends. To create a savory flavor in chili con carne, meat and...

Ground coriander has a mild, sweet taste with citrus undertones. Use in savory and sweet dishes. An essential ingredient in curries. Add to stews, seafood dishes and marinades for a mediterranean...

Perfect for sweet comfort foods and baked goods. One teaspoon adds a sweet spiciness to meat and poultry dishes. Awaken renewed interest in carrots and cooked squash by adding a pinch just before...

For a sweet, anise-like flavor, add fennel to pasta sauces, soups and vinaigrettes. Lightly crush and add to green salads or vegetable recipes. Try one-half teaspoon in breads, meatball and curry...

A classic blend that gives the characteristic flavor of indian cuisine. Try a teaspoon in chicken, rice and vegetable dishes or in the preparation of fish.country of origin : united statesis gmo...