Peloponese

Peloponnese grape leaves are most commonly used for making dolmas. These all-natural grape leaves are also ideal for wrapping grilled fish, meat or vegetables or as an attractive lining or garnish...

Peloponnese kalamata pitted olives are all-natural and marinated in balsamic brine. With no artificial ingredients, these gluten-free, non-gmo olives are great for dips, breads, spreads, appetizers...

Peloponnese mediterranean specialties kalamata olives, whole are marinated in balsamic brine. With no artificial ingredients, these gluten-free, non-gmo olives are great for any of your favorite...

Peloponnese mediterranean specialties dolmas are an authentic greek food. These grape leaves are stuffed with rice, currants and pine nuts. These dolmas are gluten-free, non-gmo and do not contain...