Blog
Recent Posts
5 Ingredient Substitutes for People Who Are Gluten Intolerant
According
to www.beyondceliac.org, research estimates that
18 million Americans have gluten sensitivity.Due to
these staggering numbers, it’s likely that you--or a friend or family member--
are unable to consume gluten, a type of protein, which is commonly found in a
large variety of food items including…
Bread
Cereal
Pasta
Beer
Chips/snack
crackers/pretzels
Cakes/pies/Cookies
Etc.
This can
make throwing together meals and snacks a real challenge.
…
Jul 24th 2019