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[Recipe] Gorgonzola and Mushroom Stuffed Beef Tenderloin with Merlot Sauce
Gorgonzola and Mushroom Stuffed Beef Tenderloin with Merlot Sauce is the perfect dish for any dinner party! Your guests will feel like they are dining in a 5 star restaurant. Happy cooking!-Pure Modern LivingINGREDIENTS:Beef Tenderloin:1 beef tenderloin (about 2 1/2 lbs)1 tbsp grass fed butter1 cup sliced mushrooms (3 oz.)1 cup soft bread crumbs (gluten free if desired)1/2 cup crumbled Gorgonzola or Roquefort cheese1/4 cup chopped fresh parsley1 tbsp olive oil1/4 tsp coarse 
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Dec 20th 2019