Salt, Spices & Seasonings

Frontier co-op rosemary leaf, whole is never tested on animals. This product is a delicious and refreshing addition to your favorite breads, vinegars, and dressings. Frontier co-op rosemary leaf,...

Frontier co-op certified organic cayenne, ground is a natural, delicious and convenient addition to a variety of dishes. Made with natural cayenne, this spice is free of unnatural and unnecessary...

Frontier co-op paprika ground is never tested on animals. This product has a sweet and bright flavor and is great for use in main dishes, appetizers, and treats. Frontier co-op paprika ground can be...

Frontier co-op ginger root ground is never tested on animals. This product is enjoyed all over the world for ginger’s warm, spicy-sweet aroma and flavor. Frontier co-op ginger root ground complements...

Frontier co-op garlic granules is never tested on animals. This product comes packaged for your convenience in an easy-to-open, resealable glass jar containing 2.68 oz. Of garlic granules. Each ⅛...

Frontier co-op coriander seed, ground is never tested on animals.This product is warm and citrusy at the same time and is often enjoyed in curries and chili as well as cookies and cakes.Frontier...

Tarragon is a distinctive herb that enhances beef, poultry and seafood dishes. Try as a dry rub on grilled vegetables. Add to marinades, soups and omelets for a subtle anise flavor. Tarragon tastes...

Sesame seeds are one of the world's oldest cultivated seeds. They add richness to asian rice, noodles or vegetable dishes. Toast lightly to enhance its nutty flavor. Sprinkle liberally on grilled...

A versatile herb that teams well with meat, chicken and many vegetable dishes. Sprinkle liberally over charcoal just before grilling chicken for pleasant aroma and pine-like flavor. Rosemary peps up...

A tasty and colorful combination of whole black, pink, green and white peppercorns plus allspice. Try in soups and marinades of all sorts. Grind onto salads, meat, vegetable and chicken dishes. Crush...

Oregano gives bold flavor and aroma to mediterranean, southwestern and mexican cuisine. Add a teaspoon or two to salad dressings, pasta sauces and meat recipes. Try crushing a pinch and sprinkling on...

Ginger is a common spice in asian, arabian, indian and western cuisine. For a hot yet sweet taste, add to cakes, cookies and pumpkin pie. Use as a dry rub on a roasted chicken or in your favorite...