Spices

Vanilla extract adds a mellow flavor and aroma to baked goods and is an essential ingredient in cookie, custard and ice cream recipes. For a perfect finish, pour two capfuls in a brewed pot of coffee or tea.country of origin : united statesis kosher :...

Add parsley to create a garden-fresh taste to salads, soups and meats. Add generously to liven up omelets, mashed potatoes or canapes. Use as a garnish on almost any entree and to enhance pasta sauces. One teaspoon dry is equivalent to one tablespoon...

Paprika adds rich aroma and sweet flavor to soups, tomato and cream sauces. To heighten flavor add one or two teaspoons to meat, poultry and game dishes. Use lavishly in rice, vegetable, potato and fish recipes. Try as a garnish on appetizers, especially...

Se whole black peppercorns to add a warm woody aroma and sharp taste to soups and poached dishes. Crush coarsely and add to marinades and sprinkle liberally on grilled steak, tuna or salmon. Grind fresh onto salads just before serving for a gourmet touch...

Sesame seeds are one of the world's oldest cultivated seeds. They add richness to asian rice, noodles or vegetable dishes. Toast lightly to enhance its nutty flavor. Sprinkle liberally on grilled chicken and seafood or salads. Use sesame seeds instead of...

Oregano gives bold flavor and aroma to mediterranean, southwestern and mexican cuisine. Add a teaspoon or two to salad dressings, pasta sauces and meat recipes. Try crushing a pinch and sprinkling on fresh summer vegetables, pizza, tortilla soup or...

The classic ingredient for almost any recipe sprinkle liberally into marinades, butter sauces, pasta, stir fry and rice dishes. Substitute one quarter teaspoon for one fresh clove in your favorite meat, seafood, poultry and vegetarian entrees. Usda...

Cumin seed gives a distinctive warm taste to indian and mexican cuisine. It is an essential spice found in garam masala and asian curry blends. To create a savory flavor in chili con carne, meat and vegetable dishes, add one to two teaspoons. Usda...

A classic blend that gives the characteristic flavor of indian cuisine. Try a teaspoon in chicken, rice and vegetable dishes or in the preparation of fish. Contains turmeric, fenugreek, coriander, mustard flour, cumin, gingerroot, black pepper, allspice,...

Make a great swizzle stick for coffee, mulled wine, hot tea, chocolate drinks and a variety of other warm beverages. Use one or two sticks in poaching liquid for fruits. Make a flavorful addition to homemade chutneys, pickles and relishes. Adds a sweet,...

A dash gives a snappy taste to egg salads, cheese souffles and hollandaise sauces. Cayenne pepper puts the fiery flavor in barbecue sauces, deviled eggs and corned beef hash. It livens up all mexican style dishes. Start with a pinch or two and adjust to...

Brown mustard seeds are hot and aromatic. An important flavoring in indian cuisine. Sprinkle on salad greens or on grilled fish and meat dishes for added zest. Blend a teaspoon into softened butter to liven up seafood. Crush seeds and add to meat gravies...