Morton And Bassett

Ginger is a common spice in asian, arabian, indian and western cuisine. For a hot yet sweet taste, add to cakes, cookies and pumpkin pie. Use as a dry rub on a roasted chicken or in your favorite...

A dash gives a snappy taste to egg salads, cheese souffles and hollandaise sauces. Cayenne pepper puts the fiery flavor in barbecue sauces, deviled eggs and corned beef hash. It livens up all mexican...

Our cajun spice blend is a sassy blend that is terrific in cajun and creole cooking. Try it in your favorite gumbo or jambalaya recipes. Add a teaspoon for a secret ingredient in burgers and barbecue...

A versatile herb commonly found in italian and french recipes. Basil has a natural affinity for egg or seafood dishes or pasta sauces. Try a teaspoon on summer vegetables, salads and cooked squash to...

Poppy seeds have a crunchy texture and impart a nutty flavor. Sprinkle on muffins or breads before baking. Mix a pinch or two of seeds with honey for a special breakfast spread on bagels and scones...

Ground nutmeg adds rich, warm flavor to sweet or savory dishes. Stir a pinch or two into mashed potatoes, squash and vegetable purees. Goes especially well with cheese, spinach or egg dishes. A...

Wonderful when added liberally to marinades and seafood dishes. For a fresh aroma and extra flavor, add to vegetable, pasta or potato salads. Sprinkle on cold soups, cucumbers, omelets or bagels with...

Whole nutmeg adds warm flavor to sweet or savory dishes. Grind into potato and squash dishes or vegetable purees. Goes well with egg, spinach or cheese recipes. Garnish eggnog and hot chocolate just...

Add one or two whole cloves to mulled drinks, teas or coffee to add a rich taste. Use in your favorite beef, ham or stew recipe. Essential in spiced cakes, marinades for game and stewed fruit dishes...

Use whole black peppercorns to add a warm woody aroma and sharp taste to soups and poached dishes. Crush coarsely and add to marinades and sprinkle liberally on grilled steak, tuna or salmon. Grind...

Turmeric adds a bright, appetizing color to chicken, rice and seafood dishes. Use a pinch in cream soups, curries, egg and vegetable recipes. Turmeric imparts a rich golden hue, which can be used as...

Vanilla extract adds a mellow flavor and aroma to baked goods and is an essential ingredient in cookie, custard and ice cream recipes. For a perfect finish, pour two capfuls in a brewed pot of coffee...