A Dozen Cousins Arroz Con Gandules - Case of 10 - 4.000 OZ

Product Claims:
A dozen cousins meals growing up, our kitchen was a delicious melting pot of creole, caribbean and latin american cuisine. I started a dozen cousins to share my favorite dishes using authentic recipes and wholesome ingredients. I named the brand after my daughter, her 11 cousins, and the family dinners we enjoy together. Also, its really fun to say :) j.b. Founder;arroz con gandules;cook with dry rice + water;naturally gluten free;yellow rice seasoning sauce with sofrito & pigeon peas

Ingredients:
Sofrito blend (onions, crushed tomatoes, green bell peppers, garlic, sea salt, jalpeno peppers, cilantro, avocado oil) water, pigeion peas, achiote paste (vinegar, annatto seed, spices, salt, garlic), onion powder, spice.

Gluten-Free:
Yes

Vegan:
Yes

Sugar and Sweetener:
No added sugar

Instructions:


Cooking Instructions:
Directions step 1 rinse and drain 1 cup of white rice.* step 2 in a rice cooker or saucepan, combine rice with 1 cup of water and one full pouch of rice seasoning sauce and stir the mixture. Step 3 cook 20 minutes or until rice is firm. Step 4 fluff with a fork and enjoy! *for brown rice or other grains, replace 1/2 cup of water with a full pouch of seasoning sauce and cook as otherwise instructed.

Size: 4.000 OZ
Pack of: 10
Sold as: case