Al Fez Dish Moroccan Spice Cousc - Case of 6 - 7.000 OZ

Product Claims:
"welcome to my table! couscous is the go-to grain in many middle eastern homes. It's just so versatile and convenient; perfect for the whole family. We often enjoy couscous at home as a side to tagines or as part of a light, fresh salad. Simply delicious!" sam jacob - founder;al'fez moroccan spiced couscous is easy to prepare and makes a perfect [and quicker!] alternative to to rice, pasta or potatoes.;for recipes or enquiries, visit www.alfez.com;golden couscous with exotic spices and pine nuts;just add water to unlock middle eastern flavours.;moroccan style

Ingredients:
Couscous (durum wheat), sultana raisins, seasoning (sugar, cumin, paprika, turmeric, cinnamon, black pepper, dextrose, salt, onion powder, wheat flour, ammonium carbonate, garlic powder, yeast extract powder, natural flavors, mint, turmeric oleoresin for color), vegetable bouillon (salt, potato starch, yeast extract, sugar, canola oil, onion powder, citric acid, nutmeg extract, black pepper extract, onion extract, parsley, leek extract, lovage root extract), pine nuts, parsley, calcium carbonate.

Vegetarian:
Yes

Does Not Contain:
Artificial flavors

Additional Info:
Ap0032c

Instructions:
Best by: see base of carton;tip: for a zesty lift, add a squeeze of lemon juice.

Storage:
Cool dry place

Cooking Instructions:
Cooking instructions 1. Add 1 ¼ cups of boiling water to the couscous in a bowl. Cover and leave to stand for 5 mins. 2. Drizzle a little olive oil or butter to taste, stir and separate grains with a fork 3. Serve hot on its own, with al'fez tagine sauces, or a chilled salad;why not try slice the top off 4 red peppers, then remove the seeds and place in the microwave for 5 mins. Scoop the prepared couscous into the peppers. Finish with a scattering of sliced green olives and some crumbled goats cheese. Replace tops. Bake at 350°f for 10 mins.

Size: 7.000 OZ
Pack of: 6
Sold as: case