Anchor Bar Sauce Wing Original - Case of 6 - 12.00 FO

Frank & teressa's original anchor bar buffalo wing sauce brings delectable taste to your dishes. This sauce is crafted using cayenne pepper concentrate, vinegar, salt and garlic for a delicious flavor that brings just the right amount of spice to your chicken wings or tenders. Each serving of sauce in this 12 fl. Oz. Bottle contains 190 mg. Of sodium with no sugars, fat, calories or cholesterol.

Product Claims:
1964-2014 the chicken wing 50th anniversary an anchor bar original;for more information and recipes, visit our website at: www.anchorbar.com;frank & teressa's;home of the original buffalo wing!;medium recipe;pride of new york;the original buffalo wing developed and perfected at frank & teressa's famous anchor bar in buffalo, new york; 2003 recipient of the james beard foundation american classic restaurant award, anchor bar, the home of the america's buffalo wings.

Ingredients:
Cayenne pepper concentrate (pepper, vinegar, salt), water, margarine (soybean hydrogenated soybean oils, water, salt, monoglycerides, soy lecithin, sodium benzoate, artificial flavor, beta-carotene, vitamin a palmitate), vinegar, salt, xanthan gum, garlic, potassium sorbate and sodium benzoate as preserva-tives. Calcium disodium edta added to protect flavor.

Additional Info:
Berry plastics

Instructions:
Shake well before using

Storage:
Refrigerate after opening

Cooking Instructions:
To prepare: 2-1/2 lb. Chicken wings (12-16 whole wings) 1/2 cup anchor bar wing sauce if preferred, split wing joint, pat dry. Deep fry at 350° for 10-15 minutes until completely cooked and crispy; drain. Put in a bowl, add sauce and toss until wings are completely covered. Serve with bleu cheese and celery.

Size: 12.00 FO
Pack of: 6
Sold as: case