Bakol
Bakol Dessert Jell Chrry Alntrl - Case of 12 - 3.000 OZ
- SKU:
- KH123903-12
- UPC:
- 794504329568
- Weight:
- 2.50 LBS
- Shipping:
- Calculated at Checkout
Frequently bought together:
Description
Bakol natural foods cherry jel dessert is a fun dessert treat that you can personalize by adding your favorite fruit pieces. This fast-setting dessert requires only boiling water and a few minutes of mixing to prepare. Allow the gelatin to chill in your refrigerator for up to four hours before serving. Serve with whipped cream for added enjoyment. Each 3 oz. Box provides about four servings of 80 calories each.
Product Claims:
Natural foods
Ingredients:
Evaporated cane sugar, carrageenan, citric acid, potassium citrate, vegetable juice color, natural flavors, annato.
Gluten-Free:
Yes
Non-GMO:
Yes
Vegan:
Yes
Kosher:
Yes
Does Not Contain:
Artificial colors;artificial flavors
Instructions:
Jel dessert is a fast setting dessert. For optimum results when adding fruits or vegetables, have all the ingredients handy before you begin. Be sure that the food is at room temperature. Molds should be kept warmed in warm water until jel is ready to be poured. Avoid remixing jel once it starts to set as it will not remold. Do not use lemon or pineapple juice due to the higher acidity level in jel than in gelatin.;to remove from the mold : 1 place the mold into warm water for a few seconds. 2 using a pointed knife, loosen the edges of the jel so when turned over, it will pop right out of the mold.
Size: 3.000 OZ
Pack of: 12
Sold as: case
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Product Claims:
Natural foods
Ingredients:
Evaporated cane sugar, carrageenan, citric acid, potassium citrate, vegetable juice color, natural flavors, annato.
Gluten-Free:
Yes
Non-GMO:
Yes
Vegan:
Yes
Kosher:
Yes
Does Not Contain:
Artificial colors;artificial flavors
Instructions:
Jel dessert is a fast setting dessert. For optimum results when adding fruits or vegetables, have all the ingredients handy before you begin. Be sure that the food is at room temperature. Molds should be kept warmed in warm water until jel is ready to be poured. Avoid remixing jel once it starts to set as it will not remold. Do not use lemon or pineapple juice due to the higher acidity level in jel than in gelatin.;to remove from the mold : 1 place the mold into warm water for a few seconds. 2 using a pointed knife, loosen the edges of the jel so when turned over, it will pop right out of the mold.
Size: 3.000 OZ
Pack of: 12
Sold as: case