Bakol
Bakol Dessert Jell Strwbrry Alntrl - Case of 12 - 3.000 OZ
- SKU:
- KH123898-12
- UPC:
- 794504329766
- Weight:
- 2.50 LBS
- Shipping:
- Calculated at Checkout
Frequently bought together:
Description
Bakol natural foods jel strawberry dessert is a sweet and fun-to-eat concoction that is certified gluten-free and vegan. This is a fast-setting dessert, so to achieve ideal results, have all of your ingredients prepped and ready before you begin. Ensure that the food is at room temperature or it will cause the dessert to set too quickly. Likewise, it is best to keep your molds warmed up in some warm water until the jel mixture is ready to be poured in. You should avoid remixing jel once it starts setting, because it won't remold. Never use lemon or pineapple juice with this product, as jel has a higher acidity level than animal-based gelatin does. There are four servings in each 3 oz. Box.
Product Claims:
Natural foods
Ingredients:
Evaporated cane sugar, carrageenan, citric acid, potassium citrate, vegetable juice color, natural flavors, annato.
Gluten-Free:
Yes
Non-GMO:
Yes
Vegan:
Yes
Kosher:
Yes
Does Not Contain:
Artificial colors;artificial flavors
Instructions:
Jel dessert is a fast setting dessert. For optimum results when adding fruits or vegetables, have all the ingredients handy before you begin. Be sure that the food is at room temperature. Molds should be kept warmed in warm water until jel is ready to be poured. Avoid remixing jel once it starts to set as it will not remold. Do not use lemon or pineapple juice due to the higher acidity level in jel than in gelatin.;to remove from the mold : 1 place the mold into warm water for a few seconds. 2 using a pointed knife, loosen the edges of the jel so when turned over, it will pop right out of the mold.
Size: 3.000 OZ
Pack of: 12
Sold as: case
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Product Claims:
Natural foods
Ingredients:
Evaporated cane sugar, carrageenan, citric acid, potassium citrate, vegetable juice color, natural flavors, annato.
Gluten-Free:
Yes
Non-GMO:
Yes
Vegan:
Yes
Kosher:
Yes
Does Not Contain:
Artificial colors;artificial flavors
Instructions:
Jel dessert is a fast setting dessert. For optimum results when adding fruits or vegetables, have all the ingredients handy before you begin. Be sure that the food is at room temperature. Molds should be kept warmed in warm water until jel is ready to be poured. Avoid remixing jel once it starts to set as it will not remold. Do not use lemon or pineapple juice due to the higher acidity level in jel than in gelatin.;to remove from the mold : 1 place the mold into warm water for a few seconds. 2 using a pointed knife, loosen the edges of the jel so when turned over, it will pop right out of the mold.
Size: 3.000 OZ
Pack of: 12
Sold as: case