Banza
Banza - Psta Chkpea No Boil Lasag - Case Of 6-9 Oz
- SKU:
- HG2600377
- UPC:
- 857183005410
- Weight:
- 4.15 LBS
- Shipping:
- Calculated at Checkout
Frequently bought together:
Description
Product Claims:
23g* protein 8g* fiber *per 3.5 oz serving;chickpeas make delicious pasta. That's why we used them to create banza. Now it's your turn. So bake your ziti, mac your cheese, and pesto the rest-o, because your favorite family meal is back on the menu!;get inspired by delicious recipes of eatbanza.com find us on facebook. Twitter and instagram @eatbanza;oven ready - no boil;powered by chickpeas
Ingredients:
Chickpeas, tapioca, pea protein, xanthan gum.
Gluten-Free:
Yes
Non-GMO:
Yes
Vegan:
Yes
Kosher:
Yes
Instructions:
Cooking Instructions:
Directions 1. Pre-heat oven to 375°f. 2. Spread 1 cup of sauce in a 9x13 inch baking dish. 3. Lay 4 dry banza lasagna sheets over the sauce. The sheets will expand while cooking. 4. Add a layer of toppings and cover with sauce. Build layers until all sheets are used. Finish with sauce and toppings. 5. Cover and bake for 45 minutes. 6. Enjoy!
Additional Information
Ingredients: |
CHICKPEAS, TAPIOCA, PEA PROTEIN, XANTHAN GUM. |
Gluten-free: |
Yes |
Non-gmo: |
Yes |
Vegan: |
Yes |
Marketing claims: |
23g* protein 8g* fiber *per 3.5 oz serving;chickpeas make delicious pasta. That's why we used them to create banza. Now it's your turn. So bake your ziti, mac your cheese, and pesto the rest-o, because your favorite family meal is back on the menu!;g |
Cooking instructions: |
Directions 1. Pre-heat oven to 375°f. 2. Spread 1 cup of sauce in a 9x13 inch baking dish. 3. Lay 4 dry banza lasagna sheets over the sauce. The sheets will expand while cooking. 4. Add a layer of toppings and cover with sauce. Build layers until all |
Kosher: |
Yes |
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