Banza Shells Chkpea Vg Dlx Chd - Case of 6 - 11.00 OZ

Product Claims:
12g* protein *per serving;deluxe;made from chickpeas;plant-based mac with chickpea pasta;why make mac out of chickpeas? because chickpeas make delicious mac. They're also one of the most sustainable sources of protein and are packed with nutrients. Your childhood dream of eating mac & cheese every night? it's finally come true. 3x protein 3x fiber 30% fewer net carbs* compared to the leading average vegan mac & cheese. *net carbs = total carbs - dietary fiber see nutrition facts for saturated fat and sodium.

Ingredients:
Chickpea pasta: chickpeas, pea starch, tapioca, xanthan gum. Vegan cheese: water, coconut oil, expeller pressed canola oil*, tapioca, salt, contains 2% or less of: pea protein isolate, sodium alginate, yeast extract, monoglycerides, annatto extract, lactic acid, xanthan gum, vegan natural flavor.

Gluten-Free:
Yes

Vegan:
Yes

Plant Based/Derived:
Yes

Kosher:
Yes

Instructions:
See nutrition facts for saturated fat and sodium.

Cooking Instructions:
Directions 1. Bring a large pot of water to a rolling boil (about 8 cups). Add banza®, stir, and reduce to a simmer. 2. Cook to desired firmness, stirring frequently, about 8-9 minutes (expect foam). 3. Strain, rinse with water, and return banza® to warm pot. 4. Add cheese sauce and mix well. Enjoy!

Size: 11.00 OZ
Pack of: 6
Sold as: case