Banza Shells Mac N Chs Wht Chd - Case of 6 - 5.500 OZ

Product Claims:
12g* protein *per serving;2x protein 3x fiber 30% fewer net carbs* compared to the leading average mac & cheese *net carbs = total carbs - dietary fiber;made from chickpeas;plant-based mac with chickpea pasta;why make mac out of chickpeas? because chickpeas make delicious mac. They're also one of the most sustainable sources of protein and packed with nutrients. Your childhood dream of eating mac & cheese every night? it's finally come true.

Ingredients:
Chickpea pasta: chickpeas, pea starch, tapioca, xanthan gum.;vegan cheese: parsnip, coconut oil powder (coconut oil, high oleic sunflower oil, gum acacia), sea salt, nutritional yeast, potato, organic natural flavor, tapioca, lactic acid, citric acid, xanthan gum, onion, garlic.

Gluten-Free:
Yes

Non-GMO:
Yes

Vegan:
Yes

Plant Based/Derived:
Yes

Kosher:
Yes

Instructions:


Cooking Instructions:
Directions 1. Bring a medium pot of water to a rolling boil (about 6 cups). Add banza®, stir, and reduce to a simmer 2. Cook to desired firmness, stirring frequently, about 7-8 minutes (expect foam). 3. Strain, rinse with water, and return banza® to warm pot 4. Add ½ cup unsweetened dairy-free milk, then sprinkle cheese overtop. Mix well and enjoy! (optional: add 2 tbsp vegan butter for a richer flavor).

Size: 5.500 OZ
Pack of: 6
Sold as: case