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Bechtle Noodle Egg Bavarian - Case of 12 - 17.60 OZ

SKU:
KH235711-12
UPC:
658842652460
Weight:
13.92 LBS
Shipping:
Calculated at Checkout
  • Bechtle Noodle Egg Bavarian - Case of 12 - 17.60 OZ
  • Bechtle Noodle Egg Bavarian - Case of 12 - 17.60 OZ
  • Bechtle Noodle Egg Bavarian - Case of 12 - 17.60 OZ
  • Bechtle Noodle Egg Bavarian - Case of 12 - 17.60 OZ
  • Bechtle Noodle Egg Bavarian - Case of 12 - 17.60 OZ
  • Bechtle Noodle Egg Bavarian - Case of 12 - 17.60 OZ
  • Bechtle Noodle Egg Bavarian - Case of 12 - 17.60 OZ
$76.99
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Description

Bechtle spaetzle traditional german egg pasta is made from pure durum wheat semolina and fresh, cage-free eggs for an authentic german-style pasta taste. Treat your family to this delicious pasta served with pureed vegetables, meat dishes and rich gravies. Each family-size pack contains 17.6 oz. Of the german egg pasta.

Product Claims:
Bechtle noddles are made with high quality durum wheat and freshly cracked cage-free eggs.;pure durum semolina;specialty;traditional german egg noodles spaetzle - bavarian style -

Ingredients:
Durum wheat semolina, egg.

Non-GMO:
Yes

Kosher:
Yes

Additional Info:
De bw 07008 eg;p271

Instructions:
Store in a cool, dry place protected from light. Best before: see print on package.

Storage:
Cool dry place

Cooking Instructions:
Cooking instructions: boil 1 quart water and 1 tsp. Salt per 4 oz of spaetzle. Add the spaetzle to the salted boiling water and cook on high for approximately 17 minutes. Stir occasionally. Then strain, serve and enjoy! check our our website for tasty recipes!;cooking time: 17 minutes the cooking time is a recommendation. If you like your noodles al dente, taste ir from time to time to see if it is cooked to your liking.

Size: 17.60 OZ
Pack of: 12
Sold as: case

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