Chickapea Pasta Dish Pepr And Parm - Case of 6 - 7.000 OZ

Product Claims:
15g* protein 4g* fiber *per 71 g serving;box to bowl in 12 minutes;carbs that love you back;for recipe ideas chickapea.com;nutritious food donated to communities in need;one pot pasta meal;penne made with chickpeas and yellow peas;wholesome, real ingredients

Ingredients:
Pasta: yellow pea flour, chickpea flour. Seasoning: non-fat dry milk, rice flour, cheese* [parmesan, romano, and cheddar (pasteurized milk, cheese culture, salt, enzymes)], salt, black pepper, yeast extract, contains 2% or less of: cultured cream*, garlic powder, safflower oil (to reduce dusting), sodium phosphate, lactic acid powder, onion powder, silicon dioxide (to reduce caking), mixed tocopherols (to preserve freshness).

Gluten-Free:
Yes

Kosher:
Yes

Instructions:


Cooking Instructions:
Cooking instructions 1 add pasta to 10 cups of boiling, salted water. 2 boil for 6 to 8 minutes, stirring occasionally until pasta reaches your desired firmness. Remove from heat and drain. Do not rinse. 3 add pasta back to the pot with 1/4 cup of low fat milk and seasoning, and mix. (optional: add 1 to 3 tbsp butter for a creamier, richer flavor).

Size: 7.000 OZ
Pack of: 6
Sold as: case