Chickapea Pasta Dish Tomato Curry - Case of 6 - 7.000 OZ

Product Claims:
14g* protein 4g* fiber *per 71 g serving;box to bowl in 12 minutes;carbs that love you back;for recipe ideas chickapea.com;one pot pasta meal;spirals made with chickpeas and yellow peas;tomato curry;wholesome, real ingredients

Ingredients:
Pasta: yellow pea flour, chickpea flour. Seasoning: rice flour, tomato powder, cane sugar, curry powder (turmeric, coriander, fenugreek, cinnamon, cumin, black pepper, ginger, cardamom), salt, contains 2% or less of: garlic powder, onion powder, torula yeast, citric acid, paprika extract (color), chili powder (chili pepper, cumin, paprika, salt, oregano, spices, extracts of garlic), safflower oil (to reduce dusting), silicon dioxide (to reduce caking).

Gluten-Free:
Yes

Vegan:
Yes

Kosher:
Yes

Instructions:


Cooking Instructions:
Cooking instructions 1 add pasta to 10 cups of boiling, salted water. 2 boil for 6 to 8 minutes, stirring occasionally until pasta reaches your desired firmness. Remove from heat and drain. Do not rinse. 3 add pasta back to the pot with seasoning and 1/3 cup of milk or milk alternative (coconut milk tastes great), and mix. (optional: add 1 to 3 tbsp butter for creamier, richer flavor).

Size: 7.000 OZ
Pack of: 6
Sold as: case