Di Martino Pasta Linguine - Case of 20 - 1.000 LB

Product Claims:
Members of the di martino family have owned & run the factory since 1912 so, a passion for pasta has always been interwoven with their family history. Their ability to mix th traditional, and technology along with the selection of raw material is the secret to the high quality of their pasta.;this pasta is made by the traditional gragnano method of being extruded through a bronze die and produced with extra fine durum wheat. A slow drying process at low temperatures allows more sauce to hold to the pasta as well as enhancing the overall flavour of the pasta.

Ingredients:
Durum wheat semolina, water

Kosher:
Yes

Additional Info:
F.220 h.330

Instructions:


Storage:
Cool dry place

Cooking Instructions:
Cooking instructions: add pasta to a large pan of boiling slightly salted water (5 lt. Per 500g of pasta), stir and return to the boil. Cook for 9 minutes. Drain well and serve immediately with your favourite recipe.

Size: 1.000 LB
Pack of: 20
Sold as: case