Effies Homemade Biscuits Pecan - Case of 12 - 7.200 OZ

Effie's homemade pecan nutcakes with wildflower honey are a versatile, tasty combination of stone-ground whole wheat and southern pecans, sweetened with wildflower honey to provide the ideal pair to a variety of foods. Top with jam, marmalade or goat's cheese for a delicious combination. Dip in your tea or coffee for some texture with your afternoon beverage. Each 7.2 oz. Bag contains six servings.

Product Claims:
Back in nova scotia, joan's mother, effie maclellan, learned a generations-old recipe for oatcakes that she carried to her new home in boston. On baking days, effie would send her children out with stacks of warm biscuits, wrapped and ready to share with the neighborhood. Joan and her longtime friend, irene, knew these biscuits were exceptional and wanted to pass effie's tradition to the next generation. Today, they aim to bring the humble biscuit to unexpected heights with flavors and varieties that are perfect for pairing...and sharing. Joan & irene;for recipes and more: effieshomemade.com;lightly sweet;meet effie - boston 1959;southern pecans and whole wheat with a touch of wildflower honey. Pairs great with creamy blue cheese or sweet, summer stone fruits.;with wildflower honey

Ingredients:
Wheat flour, butter, pecans, whole wheat flour, brown cane sugar, honey, water, kosher salt, baking soda.

Size: 7.200 OZ
Pack of: 12
Sold as: case