Effies Homemade Oatcakes - Case of 12 - 7.200 OZ

Product Claims:
Back in nova scotia, joan s mother, effie maclellan, learned a generations-old recipe for oatcakes that she carried to her new home in boston. On baking days, effie would send her children out with stacks of warm biscuits, wrapped and ready to share with the neighborhood. Joan and her longtime friend, irene. Knew these biscuits were exceptional and wanted to pass effie's tradition to the next generation. Today, they aim to bring the humble biscuit to unexpected heights with flavors and varieties that are perfect for pairing...and sharing.;crisp, buttery layers of toasted oats with a hint of salt. A classic tea biscuit. Delicious with jam, nut butter, or any cheese-from blue to brie.;for recipes and more: effieshomemade.com;lightly sweet biscuits;meet effie - boston 1959;our original

Ingredients:
Wheat flour, oats, butter, cane sugar, organic palm oil*, water, kosher salt, baking soda.

Size: 7.200 OZ
Pack of: 12
Sold as: case