Extra White Gold Flour Bread - Case of 6 - 17.64 OZ

Product Claims:
1:1 conversation in breads, pizzas, yeast pastries & more;bread & yeast pastries flour blend;bread flour blend;breakthrough formula! swap a cup™ a unique combination of fibers & proteins;bringing tasty back™;food has always been part of my family's life. As a mother to a child with celiac and as a pastry chef i was determined to bring back the same flavors and textures we used to love. I am delighted to present extra white gold™ mix series, which offers high quality solution for everyday baking. Bon appetit, chef magor;free from all 8 allergens;questions or comments? call (888) 880-0842 or visit us at www.extrawhitegold.com;same flavor! same aroma! same texture!

Ingredients:
Rice flour, potato starch, modified tapioca starch, dextrose, tapioca starch, corn starch, pea protein, cellulose fibers, xanthan gum (stabilizer), natural flavor, salt.

Gluten-Free:
Yes

Vegan:
Yes

Kosher:
Yes

Free Of:
Dairy;peanuts / peanut oil;soy / soybeans;tree nuts;wheat

Does Not Contain:
Preservatives

Instructions:


Cooking Instructions:
Country bread makes 1 large loaf or 2 medium loaves ingredients 1 package extra white gold™ bread flour blend 1 tablespoon dry yeast 2 tablespoons dark brown sugar 1 egg 1 cup lukewarm water 4 tablespoons vegetable oil or extra virgin olive oil 1 teaspoon salt 3 tablespoons pumpkin seeds, optional preparation in a mixer bowl, place extra white gold™ bread flour, yeast and sugar. Mix for 2 minutes on a low speed. In a separate bowl, mix together egg and water and add to the mixer bowl. Add oil. Knead until dough is formed. If dough appears dry, add up to 4 tablespoons water. Add salt and continue kneading for 4-6 minutes until dough is shiny and a little sticky. Spray oil on top of the dough, so the dough doesn't dry. Cover with plastic wrap and let rise in a warm dry place for 60 to 90 minutes or until dough is double in size. Transfer dough to a lined baking sheet. Gently punch the dough to get air out. Grease your hands and shape dough into 1 or 2 loaves. Cover with a clean kitchen towel and let rise again for 30 more minutes. Preheat oven to 400°f. Place a dish filled with boiling water at the bottom of the oven. Sprinkle with seeds (optional) and bake for 5 to 7 minutes. Reduce heat to 375°f and continue baking for 35-40 mutes until golden brown. Remove from oven and let cool on a rack. The bread will stay fresh in an airtight container for 24 hours, or slice and freeze.

Size: 17.64 OZ
Pack of: 6
Sold as: case