Jeshas Mix Mffn Brd Pmpkn Srdgh - Case of 6 - 9.100 OZ

Product Claims:
5g coconut sugar* *per serving;8 simple ingredients;a true fermented food. For a happy gut, y'all!;from grain-free & gluten-sensitive to sourdough-obsessed after learning i was gluten sensitive in my early adulthood, i spent years living a grain-free, paleo lifestyle. It served me well, but after discovering the power of sourdough fermentation in 2018, i never looked back - & to my amazement, remained symptom-free! this traditional, 6000-year-old process activates essential vitamins and minerals, breaks down gluten, & boosts phytonutrients, transforming grains into a bonafide superfood. I hope you enjoy the delicious flavor and the outstanding health benefits of sourdough fermentation just as much as i do! - jesha & stella;let's be friends! @jeshas.co jeshas.co;pssst! our grains are of ancient & heritage varieties, organically grown in the rich soil of the finger lakes region, stone-ground to preserve nutrients, and then slow fermented 24 -72 hours.;real pumpkin;slow fermented whole grains;the original;wholesome sourdough for a happy gut

Ingredients:
Fermented organic stone-ground whole grain spelt flour, fermented organic stone- ground whole wheat flour, organic coconut sugar, organic pumpkin, sourdough culture, organic spices (cinnamon, ginger, cloves, nutmeg), baking soda, sea salt

Instructions:


Cooking Instructions:
Pumpkin muffin & bread makes 12 muffins or one 8" x 4" loaf eggs 3 water 1/2 cup oil 1/3 cup directions 1. Preheat oven to 350°f. Grease a muffin tin or loaf pan. 2. Whisk eggs, water, and oil in a large bowl. Add in baking mix and stir until combined. Pour batter into muffin tin or 8" x 4" pan. 3. Bake according to the directions on the chart. Muffins or bread are done when a toothpick comes out clean. Let cool for 10 minutes before removing from pan. Bake times: 12 muffins 15 - 18 minutes 8" x 4" pan 30 - 35 minutes

Size: 9.100 OZ
Pack of: 6
Sold as: case