Jeshas Mix Mffn Brd Sourdough - Case of 6 - 8.200 OZ

Product Claims:
7 simple ingredients | 4g coconut sugar* *per serving;a true fermented food. For a happy gut, y'all!;banana muffin & bread;from grain-free & gluten-sensitive to sourdough-obsessed after learning i was gluten sensitive in my early adulthood, i spent years living a grain-free, paleo lifestyle. It served me well, but after discovering the power of sourdough fermentation in 2018, i never looked back - & to my amazement, remained symptom-free! this traditional, 6000-year-old process activates essential vitamins and minerals, breaks down gluten, & boosts phytonutrients, transforming grains into a bonafide superfood. I hope you enjoy the delicious flavor and the outstanding health benefits of sourdough fermentation just as much as i do! - jesha & stella;let's be friends! @jeshas.co jeshas.co;pssst! our grains are of ancient & heritage varieties, organically grown in the rich soil of the finger lakes region, stone-ground to preserve nutrients, and then slow fermented 24-72 hours.;slow fermented whole grains;the original;wholesome sourdough for a happy gut

Ingredients:
Fermented organic stone-ground whole grain spelt flour, fermented organic stone-ground whole wheat flour, organic coconut sugar, sourdough culture, baking soda, sea salt, organic cinnamon

Instructions:


Cooking Instructions:
Banana muffin & bread makes 12 muffins or one 9" x 5" loaf bananas 3 eggs 2 water 1/2 cup oil 1/4 cup directions 1. Preheat oven to 350°f. Grease a muffin tin or loaf pan. 2. Mash bananas with a fork in a large mixing bowl. Add in eggs, water, and oil and whisk together. Add in baking mix and stir until just combined. Pour batter into muffin tin or 9" x 5" pan. 3. Bake according to the directions on the chart. Muffins or bread are done when a toothpick comes out clean. Let cool for 10 minutes before removing from pan. Bake times: 12 muffins 18 - 22 minutes 9" x 5" pan 55 - 60 minutes

Size: 8.200 OZ
Pack of: 6
Sold as: case