Jovial Flour All Purp Einkorn Org - Case of 5 - 32.00 OZ

Jovial einkorn all-purpose flour is unbleached and unbromated wheat flour that serves as a healthy alternative to modern wheat. Substitute einkorn in your sweet or savory baking to get flavorful bread and baked goods with a golden color rich with the antioxidant lutein. Each 32 oz. Bag of einkorn flour is certified usda organic.

Product Claims:
A low gluten index flour;easy to digest einkorn is an ancient wheat;einkorn: unchanged for 12,000 years. Modern wheat: bred for higher yields and strong gluten.;the only wheat never hybridized ☑ low gluten index ☑ unbleached & unbromated;we've perfected 100 recipes in einkorn: the cookbook get your copy at cookbook.jovialfoods.com;wheat as nature intended™ einkorn was planted by the very first farmers over 12,000 years ago during the neolithic revolution. Left untouched, it's one of the oldest and purest foods in existence today. In fact, it's the only wheat never hybridized, making it well tolerated by many with gluten sensitivities. While modern wheat was bred for higher yields and stronger gluten, einkorn's tiny grains stayed true to nature, with less carbohydrates, more protein, and a deliciously sweet flavor, just as wheat was meant to be. Whether you're baking sweet or savory, you're going to love the results you get using einkorn all-purpose flour. This pure and nutritious flour is 80% of the whole grain. A part of the germ and the bran have been removed so the flour stays fresh. We work directly with small, organic farmers and each harvest is certified as glyphosate-free by the detox project to maintain the integrity of this most ancient grain so you can feel great about the wheat you bake with.

Ingredients:
Organic einkorn flour.

Organic:
Yes

Non-GMO:
Yes

Kosher:
Yes

Free Of:
Crustacean shellfish;egg;fish;milk;peanuts / peanut oil;tree nuts

Additional Info:
Comieco codice socio n. 132/98;fiorini international www.fiorinint.it

Instructions:
Best before: see top

Cooking Instructions:
Instructions: • in a large bowl, mix together the water, yeast, and 1 cup (120 g) of the flour. Let stand for 15 minutes. Add the remaining 4 cups (480 g) of flour and the salt and mix together as much as you can with a stiff spatula. Add the oil and begin kneading the dough in the bowl until it holds together. Lightly flour a work surface. Turn out the dough and knead for 2 to 3 minutes. Place the dough back in the bowl and cover tightly with plastic wrap. Let rest for 2 hours at room temperature. • lightly grease a baking sheet with oil. Divide the dough into 4 pieces. Roll each piece into a tight ball and place on the prepared baking sheet. Cover the dough with lightly oiled plastic wrap. Let rest for 15 minutes. • place 2 baking sheets or a pizza stone in the oven. Preheat the oven to 500˚f for 30 minutes. • heavily dust a piece of parchment paper with flour and roll out a piece of dough to an 8" round. Slide the dough onto the preheated baking sheet or pizza stone. • add toppings. • bake the pizzas for 10 to 12 minutes until the edges are dark brown and the cheese just begins to brown. Serve the pizzas immediately, hot out of the oven.

Size: 32.00 OZ
Pack of: 5
Sold as: case