Jovial Flour Whole Wheat Einkorn - Case of 5 - 32.00 OZ

Jovial einkorn whole wheat flour serves as a healthy alternative to modern wheat because it has fewer carbohydrates and higher protein. Our flour provides 32 g. Of whole grains per serving. Substitute einkorn wheat flour in breads, cakes and fresh pasta. Each 32 oz. Bag of einkorn flour is certified usda organic.

Product Claims:
☑ the only wheat never hybridized ☑ low gluten index ☑ 32g whole grains per serving;einkorn is an ancient wheat easy to digest;einkorn was planted by the very firstfarmers over 12,000 years ago during the neolithic revolution. Left untouched, it's one of the oldest and purest foods in existence today. In fact, it's the only wheat never hybridized, making it well tolerated by many with gluten sensitivities. While modern wheat was bred for higher yields and stronger gluten,einkorn's tiny grains stayed true to nature, with less carbohydrates, more protein, and a deliciously sweet flavor, just as wheat was meant to be. You can bake breads, cakes, cookies and make fresh pasta with einkorn whole wheat flour. This pure and nutritious flour is 100% of the whole grain. We work directly with small, organic farmers and each harvest is certified as glyphosate-free by the detox project to maintain the integrity of this most ancient grain so you can feel great about the wheat you bake with.;einkorn: unchanged for 12,000 years;fiorini international www.fiorinint.it;get your copy at cookbook.jovialfoods.com;modern wheat: bred for higher yields and strong gluten.;we've perfected 100 recipes in einkorn: the cookbook;wheat as nature intended™

Ingredients:
Organic whole wheat einkorn flour.

Organic:
Yes

Non-GMO:
Yes

Kosher:
Yes

Free Of:
Crustacean shellfish;egg;fish;milk;peanuts / peanut oil;tree nuts

Instructions:
Best before: see top

Cooking Instructions:
Whole grain banan bread for the bread • 2½ cups (240 g) whole wheat einkorn flour • 1 tsp. Baking soda • ½ tsp. Sea salt • 8 tbsp. (104 g) coconut oil • 3 ripe bananas, cut into ½-inch slices • ½ cup (105 g) brown sugar • 3 large eggs for the glaze • ½ cup (60 g) powdered sugar • pinch of ground cinnamon • pinch of ground ginger make the bread • preheat the oven to 350°f. Grease a 4½ × 8½-inch loaf pan. • in a large bowl, sift together the flour, baking soda, and salt. • in a medium skillet, combine the oil, bananas, and brown sugar and cook on medium-low heat for 5 minutes, until the bananas have softened. Let cool for 10 minutes. • combine the bananas and eggs in a blender or food processor, and process to a smooth pure. Fold the banana mixture into the flour. Pour the batter into the loaf pan. • bake the bread for 42 minutes. Let the bread cool in the pan for 10 minutes, then unmold the loaf and let cool for 30 minutes. Make the glaze • combine the powdered sugar, cinnamon, and ginger in a small bowl. Add 2 teaspoons water and mix until the sugar dissolved. Spread on the top of the bread.

Size: 32.00 OZ
Pack of: 5
Sold as: case