Just About Foods Flour All Purpose - Case of 5 - 1.000 LB

Product Claims:
1 to 1;all purpose baking flour;find more recipes at justaboutfoods.com;gluten free bread with all purpose baking flour;ideal for -donuts -cookies -muffins -breads -brownies -pancakes -pie crust;we offer healthy, gluten free alternative flours for all your baking and cooking needs. We never use preservatives in our products, so you know you are always getting just what nature has to offer. We are just about foods

Ingredients:
Banana flour, tapioca starch, ground chia seeds , cauliflower flour, gum arabic, salt, flaxseed flour, baking soda.

Gluten-Free:
Yes

Non-GMO:
Yes

Vegan:
Yes

Paleo:
Yes

Kosher:
Yes

Does Not Contain:
Grain;preservatives

Instructions:


Cooking Instructions:
Gluten free bread with all purpose baking flour ingredients: • 2½ cups all purpose baking flour • 1 tsp baking soda • ½ tsp salt • 2 eggs • 1 egg white • 1¼ cups almond milk • ½ tsp apple vinegar • ½ cup coconut oil preparation method: preheat oven to 350°f. In a bowl mix the dry ingredients. In a separate bowl, using an electric mixer, beat together the liquid ingredients at a low speed. Then, gradually incorporate the dry ingredients until well combined. Grease loaf pan with coconut oil and pour the mix. Bake for 50 minutes. Cool before slicing and serve.

Size: 1.000 LB
Pack of: 5
Sold as: case