Just About Foods Flour Pizza Crust Blend - Case of 5 - 1.000 LB

Product Claims:
Find more recipes at;for more information and products visit: www.justaboutfoods.com;ideal for: • pizza crust • grissini (breadsticks) • focaccia;pizza crust with cauliflower flour blend;see what other products we are just about at justaboutfoods.com;we offer healthy, gluten free alternative flours for all your baking and cooking needs. We never use preservatives in our products, so you know you are always getting just what nature has to offer. We are just about foods.

Ingredients:
Rice flour, tapioca starch, tapioca flour, cauliflower flour, gum arabic.

Gluten-Free:
Yes

Non-GMO:
Yes

Vegan:
Yes

Kosher:
Yes

Salt or Sodium:
Low sodium

Sugar and Sweetener:
No added sugar

Does Not Contain:
Preservatives

Instructions:


Storage:
Cool dry place

Cooking Instructions:
Ingredients: • 8 oz of gluten free pizza crust flour blend • 1 tbsp active dry yeast • 1 tbsp sugar • 1/2 tsp (salt) • 150 ml warm water (95°f) • 1 tbsp olive oil • pizza sauce • toppings preparation method: in a large container, add the active dry yeast with the sugar and the warm water, beat well until the yeast is dissolved and let it rest for 20 minutes. In a mixer, add the gluten free pizza crust flour blend and salt. Add the activated dry yeast to the mixture of flour and beat with a hook until you have all the flour integrated into a dough. Then, add the olive oil and mix carefully until it is integrated perfectly to the rest of the dough. Let the dough rest in a warm, humid place without drafts for about 25 minutes. Roll out the dough into a disc of half a cm thickness, or if you prefer, it can be thinner. Cover the dough with pizza sauce and toppings of your choice. Let it rest for 20 minutes in a warm and humid place so that the dough grows a little. Bake at 480°f for 18 minutes or until golden brown. Let cool, serve, and enjoy!

Size: 1.000 LB
Pack of: 5
Sold as: case