Ka'me

These thin wheat noodles originated in northern china. Here is an easy recipe cook noodles boil for 3 minutes, rinse under cold water and drain. Heat wok over high heat and add stir fry oil. Add...

Prepared from authentic, quality ingredients, this tangy sauce is great as a dipping or cooking sauce. Dip your fried wontons into this sauce for that chinese restaurant experience.country of origin...

Kame all natural fish sauce harnesses the potent flavor of shellfish to give a velvety, traditional taste to asian recipes, including curries and noodle dishes. We incorporate anchovies with salt,...

A classic chinese sauce, this rich sauce is used for cooking dishes such as chinese barbecue ribs and for dipping mu shu pork.country of origin : united statessize : 8 fzpack of : 6selling unit :...

Used in both china and korea, this hot mustard is the perfect complement to egg rolls and fried wontons.country of origin : united statessize : 7.25 ozpack of : 12selling unit : caseingredients :...

Chukka soba is the japanese name for chinese curly noodles. They are folded in an intricate curly pattern before they are dried. They are a great substitute for ramen noodles as they are not fried...

Ka'me noodles - vietnamese pho - case of 6 - 10.6 ozcountry of origin : chinais gluten free : yessize : 10.6 ozpack of : 6selling unit : caseingredients : water;rice;potato starch;lactic...

Ka me hot chili oil adds a unique, zesty flavor to many asian recipes. Ka me hot chili oil contains zero trans fat, zero cholesterol, zero sodium, zero carbohydrates and zero sugars. Each 7 oz...

Ka-me original rice crackers are popular japanese snacks that are seasoned with sea salt. Enjoy our snack crackers on their own or serve them with a variety of cheeses and dips. Our crackers contain...

Ka-me sesame rice crackers are subtly-seasoned with the traditional asian flavor of sesame. Enjoy our snack crackers on their own or serve them with a variety of cheeses and dips. Our crackers...

Soba stir fry noodles consist of wheat and buckwheat and are an everyday ingredient in japanese cooking. Wholesome and versatile, they can be eaten hot in a broth, topped with thinly sliced scallions...

Hokkien noodles originated in the fujian province of south eastern china in the 19th century. Kame hokkien noodles are wheat based noodles and are used in many asian cuisines. They are ideal for any...