Ka'me

Ka'me udon japanese thick noodles - case of 12 - 8 ozcountry of origin : taiwansize : 8 ozpack of : 12selling unit : caseingredients : wheat flour;tapioca starch;gluten;yam powder;salt

Udon noodles are thick, white japanese noodles. They can be eaten cold or hot. Udon noodles are often served in a mild fish broth, flavored with soy sauce and mirin sweetened sake and topped with...

These thick flat wheat noodles are traditional chinese noodles. They perform well in soups as well as added to a vegetable stir fry dish.country of origin : united statessize : 8 ozpack of :...

Ka-me bean threads is a simple, convenient and easy to prepare asian noodle dish made from mung beans, mung bean starch and water. Each package makes one 3.75 oz. Cup of all-natural goodness. Ka-me...

Ka-me vermicelli rice sticks help you create a delicious meal. Gluten-free, these rice sticks are crafted using only rice and water for an authentic asian taste that's perfect in soups, spring rolls,...