Kodiak Mix Flapjack Buttermilk - Case of 6 - 36.00 OZ

Product Claims:
14g protein per serving;crafted with - 100% whole grains;flapjack & waffle mix;grizzly size family pack;just add water;kodiak cakes® started out of a red wagon. Learn our story and join our adventure at kodiakcakes.com.;made with freshly ground grains and no preservatives.;power cakes®;protein-packed;we can tell you like to get to the bottom of things. Learn more about our story at kodiakcakes.com.;whole grains taste better®

Ingredients:
100% whole grain wheat flour, 100% whole grain oat flour, wheat protein isolate, whey protein concentrate, brown sugar, milk protein concentrate, buttermilk, leavening (monocalcium phosphate, baking soda), sea salt.

Non-GMO:
Yes

Kosher:
Yes

Does Not Contain:
Preservatives

Instructions:
For optimal freshness, store in a cool, dry place.

Storage:
Cool dry place

Cooking Instructions:
Flapjack and waffle instructions flapjacks 1 cup kodiak cakes mix 3/4 cup water* stir until the batter is combined (do not overbeat). Pour 1/4 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat, or 375° f, until bubbles form on the top. Flip and continue to cook until golden brown. Waffles 1 cup kodiak cakes mix 3/4 cup water* 1 tbsp oil prepare just like the flapjacks and add 1 tbsp of oil. Pour the batter into a heated and greased waffle iron and cook according to your waffle iron's cooking instructions. *for thicker flapjacks or waffles, simply add more mix or use less water;power-up with three hearty protein options! 14g just add water | 17g replace water with milk | 20g replace water with milk & add an egg power cakes muffins 2 cups kodiak cakes mix 3/4 cup milk of choice 1/2 cup brown sugar 1/4 cup butter, melted 2 bananas, mashed 1 egg 1 tsp cinnamon 1 tsp vanilla 1/2 cup fruit, nuts, or chocolate preheat oven to 350° f. Combine all ingredients in a mixing bowl and blend until smooth. Fill greased muffin cups 3/4 full. Bake at 350° f for 16-18 minutes or until tops are golden. For blueberry yogurt muffins, substitute 1/2 cup greek yogurt for the bananas and add 1/2 cup fresh or frozen blueberries. Makes 12 muffins.

Size: 36.00 OZ
Pack of: 6
Sold as: case