Magnolia Mixes Caramel Pound Cake Mix - Case of 6 - 14.00 OZ

Product Claims:
Gourmet ingredients moist texture | delectable taste;produced in a 100% dedicated gluten/nut free facility

Ingredients:
Gluten free flour (rice flour, potato starch, tapioca flour), sugar, baking powder (monocalcium phosphate, bicarbonate of soda, cornstarch (from nongenetically modified corn)), natural salted caramel flavor (maltodextrin, rice starch, modified food starch, natural flavor), salt, bicarbonate of soda, xanthan gum, caramel color, caramel.

Gluten-Free:
Yes

Free Of:
Dairy;peanuts / peanut oil;soy / soybeans;tree nuts

Instructions:


Cooking Instructions:
What you'll need standard recipe: 3 eggs 1/3 cup butter 1/2 cup sour cream | dairy free recipe: 3 eggs 1/3 cup dairy free butter product 1/2 cup dairy free plain yogurt * for caramel frosting: 2 tablespoons butter (or non dairy butter), 2 tablespoons milk (or non dairy milk), 2 tablespoons brown sugar, 1/2 cup confectioners sugar, 1/2 tsp vanilla easy as 1, 2, 3! 1 preheat oven to 350 degrees. 2 mix eggs, melted butter, and sour cream for one minute, or until blended. Add all of cake mix, and continue mixing at low-medium speed for an additional two minutes. 3 pour into greased 8" x 4" bread pan. Bake 40 to 50 minutes or until done in center. Cool in pan 20 minutes; remove. Caramel frosting: allow cake to cool about 20 minutes before frosting the cake.place in a microwave safe bowl: 2 tablespoons butter (or non dairy butter) 2 tablespoons milk (or non dairy milk) 2 tablespoons brown sugar microwave for 1 minute on high, stir, microwave for 1 additional minute on high. Add to the mixture in the same bowl: 1/2 cup confectioners sugar 1/2 tsp vanilla stir until well blended. Drizzle onto cooled cake.

Size: 14.00 OZ
Pack of: 6
Sold as: case