Maya Kaimal Chana Chckp Potato & Ws - Case of 6 - 10.00 OZ

Product Claims:
Chickpeas and potatoes make a perfect pair in this cozy north indian dish. First you'll taste the warm spices and ginger, then you'll pick up the subtle smoky black cardamom, and the next thing you know, you're coming back for more! chana, the indian word for chickpea, is a protein-rich bean cultivated in tan and black varieties. Chana curries are a soul-satisfying go-to in india. I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of indian food and share it with the people you love. Maya kaimal julia child award-winning cookbook author;chickpeas, potato & warm spices;mild;plant-based protein;ready in 90 seconds;visit mayakaimal.com for more delicious products

Ingredients:
Kabuli chana* (water, chickpeas*), water, potato*, onion*, sunflower oil*, ginger*, tomato paste*, chickpea flour*, coriander*, sea salt, red jalapeno*, tamarind paste*, cumin*, paprika*, black pepper*, dried cilantro*, cinnamon*, black cardamom*, turmeric*, nutmeg*, cardamom*, clove*.

Product Information:
Separation is natural.

Organic:
Yes

Non-GMO:
Yes

Vegan:
Yes

Plant Based/Derived:
Yes

Kosher:
Yes

Instructions:


Storage:
Refrigerate after opening

Cooking Instructions:
Microwave: tear open a 1-inch slit at either notch for venting. Heat for 90 seconds; let stand 1 minute (oven times may vary). Carefully grasp the edge and tear off top. Serve and enjoy! stovetop: squeeze into a small pan and heat over low until piping hot, about 3-5 minutes. Serve and enjoy!

Size: 10.00 OZ
Pack of: 6
Sold as: case