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Momofuku Noodles Tingly Chili - Case of 10 - 16.75 OZ

SKU:
HG2836369
UPC:
193937000318
Weight:
13.00 LBS
Shipping:
Calculated at Checkout
  • Momofuku Noodles Tingly Chili - Case of 10 - 16.75 OZ
  • Momofuku Noodles Tingly Chili - Case of 10 - 16.75 OZ
  • Momofuku Noodles Tingly Chili - Case of 10 - 16.75 OZ
  • Momofuku Noodles Tingly Chili - Case of 10 - 16.75 OZ
  • Momofuku Noodles Tingly Chili - Case of 10 - 16.75 OZ
  • Momofuku Noodles Tingly Chili - Case of 10 - 16.75 OZ
  • Momofuku Noodles Tingly Chili - Case of 10 - 16.75 OZ
$155.99
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Description



Product Claims:
0mg cholesterol;air dried, not fried;a-sha if you've been to one of our restaurants, you know that momofuku is serious about good food. If you haven't, it's nice to meet you. We were founded by chef david chang in new york. We've opened restaurants around the world and now we're bringing our flavors to your kitchen. We've partnered with a-sha foods of taiwan to make these air-dried, never-fried noodles. They're flavor-packed like the dishes momofuku is known for. Plus, like all a-sha noodles, they have 11 grams of protein per serving and are made from simple, quality ingredients.;enjoy these noodles straight up or scan the qr code for some restaurant-tested recipes.;non fried or frozen;north america contact information: tel: 1-562-888-asha (2742) info@ashadrynoodle.com;tingly chili

Ingredients:
Noodle: wheat flour, water, salt.;sauce packet: soy sauce (water, sugar, salt, soybean, wheat, caramel color, yeast extract, malic acid), chili paste (water, sugar, soybean oil, spicy paste [capsicum, spices, salt], ground chinese cabbage, ground garlic, ground ginger, ground carrot, tomato puree, ground onion, ground green onion, glucose powder, salt, pepper, sichuan peppercorn, anise, galanga, soybean, yeast extract, food starch-modified, paprika oleoresin [canola oil, paprika, capsicum extract], lactic acid, medium chain triglyceride oil, pepper, sichuan peppercorn, anise, galanga, barley),white sesame oil (soy oil, sesame oil).

Does Not Contain:
Artificial flavors;cholesterol;preservatives

Additional Info:
Bazdac

Instructions:
Avoid high temperature and direct sunlight.

Storage:
Store at room temperature

Cooking Instructions:
Cooking instructions tingly chili wavy noodles 1. Bring at least 4 cups water to a rolling boil. 2. Add noodles and cook for 4 minutes. (please adjust cook time longer for a softer noodle). 3. Drain noodles from water after cooking. 4. Add sauce packet into the noodles. 5. Mix and enjoy with your favorite sauce while warm!

Size: 16.75 oz
Pack of: 10
Sold as: case
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