Namaste Foods Mix Cake Spice Wfgfdf - 26.00 OZ

Product Claims:
"having a deep history of allergies within our family, we understand the sacrifices to be made on wellness. Our family-owned business is dedicated to giving back to the kids with allergies through local charities, and to those people who demand taste and quality in innovative varieties. From our family to yours, we wish you a happy and healthful life." -the namaste family;allergen & gluten free;clean ingredients;dedicated facility;established 2000;find us on @namastefoods;foods for everyone!;shredded carrots and toppings not included;vegan friendly;visit us at namastefoods.com for tasty recipes and so much more!

Ingredients:
Cane sugar, brown rice flour (long grain white rice, rice bran), starches (tapioca and/or arrowroot), rice syrup solids (rice protein, natural mixed tocopherols {added to maintain freshness}), citrus fiber, baking soda, salt, cream of tartar, cinnamon, nutmeg, cloves.

Gluten-Free:
Yes

Non-GMO:
Yes

Vegan:
Yes

Plant Based/Derived:
Yes

Kosher:
Yes

Free Of:
Crustacean shellfish;dairy;egg;fish;peanuts / peanut oil;sesame;soy / soybeans;tree nuts;wheat

Does Not Contain:
Casein;preservatives;sulfites / sulphites

Additional Info:
Sonderen packaging

Instructions:


Cooking Instructions:
Deluxe carrot cake 1 (26oz) namaste foods' spice cake mix ½ cup oil 1½ cups grated carrots ½ cup flaked coconut (unsweetened or sweetened) 3 eggs ½ cup raisins ½ cup chopped nuts (optional) 1 (8 oz) can crushed pineapple, including juice heat oven to 350° f. Lightly spray 9x13 pan or two 9" round cake pans with non-stick spray. Combine mix, oil, pineapple juice and eggs and mix well. Fold in remaining ingredients. Bake for approximately 40-45 minutes. Cake is done when toothpick inserted in center comes out clean. Excellent with cream cheese frosting and toasted coconut garnish.;vegan spice cake make as directed above, except replace eggs with namaste foods' egg replacer. Mix up replacement 'eggs' as directed on package. Other additions stay the same. Other egg replacements may work, but may require experimentation.;you will need: eggs or egg replacer oil or butter water see vegan spice cake directions below directions for full package (9x13 or two 9" layers) 1 heat oven to 350°f. Lightly grease pans (or insert paper liners for cupcakes). 2 combine 4 eggs, 3/4 cup water and 2/3 cup oil or melted butter. Add cake mix and blend well. For single 9" round or 8" square pan: 2 eggs, 1/3 cup water and 1/3 cup oil or melted butter. Add 13oz or approximately 2½ cups cake mix and blend well. 3 bake according to time on chart below. Cake is done when toothpick inserted in center comes out clean. Pan size 8" or 9" bake time 20-28 min pan size 9" x 13" pan bake time 30-36 min pan size bundt pan (full mix) bake time 45-50 min pan size cupcakes bake time 15-20 min actual oven temperature may vary. Adjust baking time as necessary. For high-altitude baking suggestions visit: www.namastefoods.com/faq

Size: 26.00 OZ
Pack of: 1
Sold as: each