Passage To Thailand Red Thai Curry Simmer Sauce - Case Of 6 - 7 Oz

Product Claims:
A classic blend of chili and spices, this sauce is one of thailand's traditional dishes - rich, spicy and not too hot!;a medium spiced sauce. Just add meat, vegetables and coconut milk;find us on;passage to asia;ready in 20 mins

Ingredients:
Water, sugar, red chili, fish sauce (anchovies), garlic, onion, corn starch, distilled vinegar, cilantro, lemongrass, salt, spices, natural flavors (contains coconut), yeast extract, paprika extract (color), citric acid, spice extracts, xanthan gum.

Gluten-Free:
Yes

Non-GMO:
Yes

Does Not Contain:
Artificial colors;artificial flavors

Instructions:
Store unopened in a cool, dry place

Storage:
Cool dry place

Cooking Instructions:
What you'll need • 1 lb (450g) of diced chicken • 1/2 cup (150g) mixed vegetables (carrot & green beans) • 14 oz (400ml) coconut milk • 2 cups (380g) of jasmine rice cooking instructions 1. Heat two teaspoons of oil in a medium saucepan 2. Add chicken pieces and cook on high for 30 seconds or until seared 3. Pour simmer sauce and coconut milk in pan, stir contents, cover pan with lid and reduce heat to simmer for 10-15 minutes or until meat is fully cooked 4. Add mixed vegetables and cook for 3 minutes or until tender 5. Serve with steamed rice