Prodough Bakery Cupcakes Protein Choc - Case of 12 - 13.40 OZ

Product Claims:
13g protein per cupcake 0g added sugar 5g total net carbs 115 calories per cupcake;chocolate to the rescue getting your daily protein was tough before prodough started providing our chocolate protein cupcakes & a plethora of protein packed products to pave the way. If you meal prep, why not dessert prep as well? polish off that meal guilt-free with a chocolate protein cupcake!;fda inspected;follow us to see our current & upcoming products, recipes, new flavor drops, & much more!;nothing artificial;protein cupcake mix

Ingredients:
Whey protein isolate (soy lecithin - as emulsifier), spices, buttermilk, organic high fiber coconut flour, raw cacao powder, organic oat flour, rice flour, potato flour, organic brown rice flour, sorghum flour, aluminum-free baking powder, xanthan gum, raw monk fruit, erythritol, himalayan pink salt, spices

Gluten-Free:
Yes

Non-GMO:
Yes

Sugar and Sweetener:
No added sugar

Does Not Contain:
Artificial flavors;natural flavors;preservatives

Instructions:
Storing extras for later our products contain zero preservatives, so once prepared, store leftovers in the fridge.

Cooking Instructions:
What you need (makes 12 cupcakes) † not included 1 ½ cups cupcake mix 3 tbsp milk † 3 tbsp pumpkin puree † ¾ cup egg whites † 2 tsp vanilla extract † 3 tbsp cooking oil † instructions preheat oven to 350° & generously grease cupcake pan & set aside beat the egg whites on high for 2 min until stiff, then add milk, vanilla extract, pumpkin, & cooking oil, & beat for 15 seconds on medium/low speed. Then fold in 1 ½ cups of dry mix with a spatula until batter is smooth, but do not overmix! pour batter into metal cupcake pan with paper cup liners & bake in oven for 12 min at 350°. A toothpick can be used to check readiness if needed (bake time may vary by oven) remove from oven & let cool for 5 min in pan, then remove cupcakes & place on cooling rack to cool completely before icing

Size: 13.40 OZ
Pack of: 12
Sold as: case