Rollingreens Chorizo Pb Spicy Meat - Case of 12 - 4.500 OZ

Product Claims:
7 mins;food truck favorites;includes the protein & seasoning;let's taco 'bout our story! rollingreens was founded in 1980 by the cunningham family and served as boulder's first organic food truck. In 2011, the company was revitalized by the youngest son, chef ko, and his wife, lindsey. We always use whole, clean, minimal ingredients that taste great and fuel your day!;medium-hot;pack ready;replaces 1 lb of pork;spicy chorizo;tag us @rollingreens;taste and ingredients you love. Chef created.

Ingredients:
Pea protein, dehydrated onion, chili pepper, smoked paprika, sea salt, agar-agar, beetroot and carrot juice (color), black pepper, red pepper, coriander, oregano, cumin, cinnamon, organic cane sugar, cloves, organic vanilla extractives.

Gluten-Free:
Yes

Vegan:
Yes

Plant Based/Derived:
Yes

Free Of:
Soy / soybeans

Does Not Contain:
Grain

Instructions:
Sausage preparation: to make chorizo sausages after you have completed the cooking instructions, take half of the cooked chorizo and lay it in the middle of an 18" piece of cellophane. Fold bottom of the cellophane over the chorizo in half. Pinch at both ends and roll. Place in the refrigerator for 30 minutes or until firm. Eat the sausage within 7 days.

Cooking Instructions:
Cooking instructions 1 add 2 cups of water and 3 tbsp of olive oil or your preferred oil and 2 tsp of vinegar* to a pan or pot and turn heat to high *taste may vary depending on your vinegar. Recommended apple cider, white or red vinegar 2 bring water to a boil 3 add spicy chorizo contents to boiling water and stir thoroughly 4 reduce heat to low 5 let cook for 7-10 minutes or until water evaporates, stir occasionally 6 remove from heat and allow it to cool 1-2 minutes

Size: 4.500 OZ
Pack of: 12
Sold as: case