Sticky Fingers Mix Scone Wht Choc Rasp - Case of 6 - 16.00 OZ

Product Claims:
Any easier and they would make themselves. Sticky fingers makes enjoying the authentic taste of luscious, home-baked goods as simple as possible-short of dropping by and baking them for you!;comments and suggestions are welcome. Please write or call. P.o. Box 8128, spokane, wa 99203 stickyfingersbakeries.com 800.458.5826;does anyone really read this stuff? sure, you may be holding the best scone mix on the planet, but does that really mean you need to be subjected to some flowery, braggadocious copy about how we make the world a better place to live? and who uses words like braggadocious anyway? sounds like someone on a scone high was flipping through a thesaurus when all they had to say was sticky fingers bakeries makes the largest-and arguably the tastiest-selection of specialty, just-add-water english scone mixes. Besides, who wants to read packaging all day when you could be enjoying the good stuff inside.;just add water, mix & bake!;original since 1987;premium mix;quick & easy

Ingredients:
Unbleached enriched flours (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, canola oil (ascorbic acid and rosemary added to preserve freshness), palm oil, buttermilk powder, white chocolate chips (sugar, cocoa butter, whole milk, soy lecithin, vanilla), baking powder [(sodium acid pyrophoshpate, baking soda, corn starch, monocalcium phosphate) leavening], raspberry bits (sugar, corn syrup, corn cereal, corn starch, palm oil, natural flavors, citric acid, fruit and vegetable extract, dried raspberries, caramel color), freeze dried raspberries, white chocolate bits (sugar, corn syrup, calcium carbonate, corn cereal, palm oil, corn starch, natural flavor), natural flavors, salt, baking soda.

Kosher:
Yes

Instructions:


Cooking Instructions:
Prep • 1 pkg. Raspberry white chocolate scone mix • 2/3 cup cold water • preheat oven to 375 degrees f. • lightly grease baking sheet pan or line with parchment paper or use wedge shaped scone pan. Mix in bowl, add water to entire dry mix and stir thoroughly with fork until completely combined and sticky dough forms (if dough seems dry add additional water, 1 teaspoon at a time). Bake drop heaping tablespoons of dough (about 12) onto prepared pan. Bake 14-16 minutes.

Size: 16.00 OZ
Pack of: 6
Sold as: case