Street Kitchen Red Thai Curry Scrtchkit - Case of 4 - 9.000 OZ

Product Claims:
Also great with beef, seafood or vegetables;as the heat slowly dissipates into balmy nights, the streets of thailand burst into flurries of activity. Scooters dance between colored taxis and people oblivious to the changing streetscape. The light breeze guides those intent on finding cheap eats and sensational bargains, and beckons with enticing aromas and cheeky street banter. Where better to discover the taste of a thai red curry recklessly splashed into giant bowls of hot rice. Where else, you may ask. While we can't deliver the bustle of a busy thai street, we offer the next best thing. Our thai red curry is just waiting for you to add your own bit of exotic, to splash it joyously into your own giant bowls of steaming hot rice.;asian curry kit;authentic food styles grow progressively from the spaces where people gather and share: on the streets, at markets and in community. The subtle variation on a particular dish celebrates the creativity and individuality of those who love to cook with passion. We see this everywhere.;nice and spicy;nothing artificial;serves 3 - 4 in 20 mins;three simple steps;traditional thai spices blend perfectly with red chili and coconut milk in this ageless dish. Just add meat & vegetables.;with street kitchen we have gathered the essence of real asian cuisines and packaged each one in a way that invites you to bring your distinctive style to our range of products. We only ask that you cook with joy!

Ingredients:
Coconut milk (coconut extract, water, sugar, xanthan gum, salt), water, sugar, red chili, onion, cilantro, garlic, salt, fish sauce [anchovies, salt, sugar, water], sunflower oil, lemongrass, kaffir lime leaves, corn starch, spices, natural flavors (contains coconut), white vinegar, citric acid, xanthan gum, paprika extract (color), spice extracts.

Gluten-Free:
Yes

Non-GMO:
Yes

Instructions:
Chef's tip garnish with thai basil before serving.;see base of pack for ingredients;store unopened in a cool dry location

Storage:
Cool dry place

Cooking Instructions:
In the pack • red thai curry paste • coconut milk • red thai spice mix (kaffir lime leaves, whole red chili) you will need • 0.6 lb diced chicken • 1/2 cup mixed vegetables (carrot & green beans) • 1/2 cup of water • 2 tbsp canola or vegetable oil • 2 cups jasmine rice cooking instructions ① sear: flash fry spices from the pack in a hot and well-oiled medium size saucepan for 5 seconds. Add chicken and fry for 3 minutes or until well seared. Add vegetables and fry for a further 2 minutes. ② cook: add red thai curry paste to saucepan then immediately add coconut milk and 1/2 cup of water. Stir contents, reduce heat to low and cover pan with lid. ③ simmer: simmer until chicken is fully cooked and tender (approx. 20 minutes). Serve immediately with jasmine rice.

Size: 9.000 OZ
Pack of: 4
Sold as: case