Sun Tropics Chips Banana Sweet Chilli - Case of 12 - 5.100 OZ

Product Claims:
Banana cue;crunch • repeat • share;follow us @suntropics;growing up in the philippines, breakfast meant ripe mangoes, fragrant papaya, and refreshing young coconut juice. We went to school with happy bellies, but what we loved the most was picking up banana cue from street vendors on the way home. We saved our allowances for these sweet bananas-on-a-stick, cooked in oil over high heat with brown sugar that caramelized on the warm banana, leaving a slight crunch on the edges. Made with the unique stubby and angular native saba banana, banana cue is still the favorite filipino street food. To transform banana cue into a portable snack, we work with a banana chip producer who purchases every saba, pronounced "sah bah," that the local family farmers bring to him. Together, we've also developed a signature way of slicing each saba that creates an irresistibly thin chip with a crispy crunch. To cook the chips in small batches, we use coconut oil from coconuts grown on nearby family farms. More than 2 million saba peels are returned to the ground annually to enrich the soil and help the trees' roots retain more moisture, as nature is the sole water source. Be sure to share. We have lots of chips to choose from! sharon & ashley;love your heat with a little sweet? we tamed the fire with a light glaze and the perfect crispy crunch!;the favorite filipino street food

Ingredients:
Saba bananas, coconut oil, cane sugar, siling labuyo chili.

Non-GMO:
Yes

Vegan:
Yes

Size: 5.100 OZ
Pack of: 12
Sold as: case