Sweet Laurel Mix Chocolate Cake - Case of 6 - 11.00 OZ

Product Claims:
From the beginning, sweet laurel has been about making sweet things simple. It all started when laurel, struggling with an aggressive autoimmune disorder, created recipes that tasted delicious but made her body feel good. The more she baked, the more she realized how many people were searching for desserts just like these. She partnered with her childhood friend, claire, to develop simple treats and share their joyful approach to nourishing food.;made with almond flour, fair trade cacao, & himalayan pink salt;made with himalayan pink salt;sweet laurel's most popular cake rich, decadent, and wholesome, our chocolate cake is next level, and that's why we made it into a quick and easy mix for you!;vegan optional;visit www.sweetlaurel.com for cookbooks, cakes, baking mixes and more

Ingredients:
Almond flour, cacao powder, baking soda, himalayan pink salt.

Gluten-Free:
Yes

Non-GMO:
Yes

Vegan:
Yes

Paleo:
Yes

Fair Trade:
Yes

Sugar and Sweetener:
No refined sugars

Instructions:


Cooking Instructions:
Baking instructions: simply add: • 2 eggs (or vegan swap)* • ¾ cup maple syrup or honey • 1 teaspoon vanilla extract preheat oven to 350. In a bowl, combine 2 eggs with 3/4 cup maple syrup or honey and 1 teaspoon vanilla extract. Mix until blended. Pour into one greased and lined 8 inch pan or two 6 inch pans. Bake 25 minutes, or for vegan option, 30 minutes. *for vegan preparation: in a small bowl, combine 2 tablespoons freshly ground flax or chia seed and 6 tablespoons of water. (do not use whole chia or flax, freshly ground chia and flax will act as a binder to replace the eggs). Allow water and chia or flax mixture to sit for: 5 minutes, then add to the batter with the remaining ingredients and bake according to package instructions. Alternatively, you can use your favorite vegan egg replacer here.

Size: 11.00 OZ
Pack of: 6
Sold as: case