Sweet Laurel Mix Pancake - Case of 6 - 10.00 OZ

Product Claims:
From the beginning, sweet laurel has been about making sweet things simple. It all started when laurel, struggling with an aggressive autoimmune disorder, created recipes that tasted delicious but made her body feel good. The more she baked, the more she realized how many people were searching for desserts just like these. She partnered with her childhood friend, claire, to develop simple treats and share their joyful approach to nourishing food.;made with almond flour, coconut flour & himalayan pink salt;made with himalayan pink salt;our favorite breakfast, you can stack high with maple syrup and piles of fresh fruit;visit www.sweetlaurel.com for cookbooks, cakes, baking mixes and more

Ingredients:
Almond flour, arrowroot powder, flax seed, coconut sugar, coconut flour, baking soda, himalayan pink salt.

Gluten-Free:
Yes

Non-GMO:
Yes

Paleo:
Yes

Sugar and Sweetener:
No refined sugars

Free Of:
Dairy

Instructions:


Cooking Instructions:
Baking instructions simple add: • 2 eggs • ½ cup milk of choice • ½ cup water heat skillet over medium heat, then add 1 tablespoon of oil or butter to pan. In a bowl, combine mix with 2 eggs, ½ cup milk of choice and ½ cup water. Stir until batter forms. If desired, add your favorite add ins like chocolate chips or blueberries. Scoop ⅓-½ cup portions of batter onto hot skillet. Flip after one minute, then continue to cook on the other side until pancakes are cooked through. Mix can also be made into waffles. Simply heat and grease waffle iron according to manufacturer instructions and then add batter. Cook for about 3 minutes per waffle. Yields 8-12 three to four inch pancakes.

Size: 10.00 OZ
Pack of: 6
Sold as: case