Sweet Laurel Mix Scone - Case of 6 - 9.500 OZ

Product Claims:
From the beginning, sweet laurel has been about making sweet things simple. It all started when laurel, struggling with an aggressive autoimmune disorder, created recipes that tasted delicious but made her body feel good. The more she baked, the more she realized how many people were searching for desserts just like these. She partnered with her childhood friend, claire, to develop simple treats and share their joyful approach to nourishing food.;made with almond flour, coconut flour, zante currants, & himalayan pink salt;made with himalayan pink salt;vegan, paleo, delicious! whether you're serving afternoon tea or are looking for a sweet bite to go with your morning coffee, our classic scones are exactly as they should be - perfectly tender, not too sweet, and wonderful with jam.;visit www.sweetlaurel.com for cookbooks, cakes, baking mixes and more

Ingredients:
Almond flour, coconut milk powder, dried zante currants (raisins, sunflower oil), coconut flour, baking soda, himalayan pink salt.

Gluten-Free:
Yes

Non-GMO:
Yes

Vegan:
Yes

Paleo:
Yes

Sugar and Sweetener:
No refined sugars

Does Not Contain:
Grain

Instructions:


Cooking Instructions:
Baking instructions simply add: • 3 tablespoons maple syrup or honey • 1 tablespoon apple cider vinegar • 1 tablespoon vanilla extract preheat oven to 350. Line a baking sheet with parchment paper. Combine mix with 3 tablespoons of maple syrup or honey, 1 tablespoon apple cider vinegar and 1 tablespoon vanilla extract in a bowl. Pat the dough into a circle about 2 inches thick. Cut circle into triangles or use a round cookie cutter to cut scones. Spread onto baking sheet and bake for 12-15 minutes.

Size: 9.500 OZ
Pack of: 6
Sold as: case