Tates Cookie Choc Chip Glu Free - Case of 6 - 7.000 OZ

Tate's bake shop gluten free chocolate chip cookies are thin, buttery and crisp cookies made from simple ingredients like semi-sweet chocolate chips, rice flour, butter, cane sugar and eggs. Each 7 oz. Bagged container has 7 two craft-baked cookie servings. Each serving is 140 calories and 0 g. Of trans fat. See nutrition facts panel for allergens.

Product Claims:
A little bake shop in every bite.;craft baked;find more craft-baked goodness at tatesbakeshop.com;flavor gluten free chocolate chip cookies;founder approved;signature thin crispy cookies combining the best of ingredients and a passion for baking;texture crispy thin scrumptious;the bake shop way what makes tate's bake shop cookies so deeply delicious? it's something we call "the bake shop way". It started when 11-year-old kathleen king began baking cookies to sell at her parent's farmstand. Her love of baking and dedication to quality made her crisp, buttery cookies legendary in southampton, and were the inspiration for what eventually became tate's bake shop. While our bake shop is still a local favorite, our cookies have won a loyal following from coast to coast, with kathleen's intuition, passion and principles guiding everything we do. So enjoy one of our deeply delicious cookies and experience "the bake shop way".

Ingredients:
Semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [an emulsifier], vanilla, natural flavor), rice flour, butter, cane sugar, brown cane sugar, eggs, vanilla extract, baking soda, salt, and xanthan gum

Gluten-Free:
Yes

Size: 7.000 OZ
Pack of: 6
Sold as: case