Thai Kitchen Noodle Inst Rc Onion - Case of 12 - 1.600 OZ

Thai kitchen spring onion rice noodle soup is gluten-free. Each 1.6 oz package is made with rice noodles, red chili peppers, shallot, mungbean protein, garlic, onion, sugar and other key ingredients. Each single serving package contains 170 calories. See nutrition facts panel for allergen information.

Product Claims:
For more delicious recipes visit: thaikitchen.com;instant rice noodle soup;ready in 3 minutes;simply asia;specially blended seasonings combined with delicate rice noodles are what make thai soups so memorable. Now with thai kitchen® spring onion instant rice noodle soup you can enjoy a delicious noodle soup made with green onions and spices in just minutes. Our rice noodles are gluten-free, egg-free and steam-cooked, never fried - a tasty snack or meal. Make your kitchen a thai kitchen.®;steam-cooked, not fried;try our complete portfolio of products

Ingredients:
Noodle: rice, tapioca starch, water. Seasoning: sugar, salt, onion, hydrolyzed soy and mungbean protein, garlic, spices (including turmeric), yeast extract, potassium chloride, spring onion, soybean oil, citric acid. Oil packet: soybean oil, red chili pepper, garlic, shallot, tocopherol (antioxidant).

Gluten-Free:
Yes

Free Of:
Egg

Additional Info:
04650-8;pg 1304

Instructions:


Cooking Instructions:
Cooking instructions cook time: 3 minutes • makes 1 serving stove top 1 bring 1 cup water to boil in small saucepan on medium-high heat. 2 add rice noodles, powder seasoning and oil seasoning. Cook 1 minute, stirring frequently. Remove from heat. 3 let stand 2 minutes or until noodles are tender. Stir before serving. Microwave place rice noodles, powder seasoning and oil seasoning in microwavable bowl. Add 1 cup water, microwave on high 3 minutes or until water is hot. Stir well. Let stand 2 minutes or until noodles are tender. Microwave ovens vary; cooking times may need to be adjusted.

Size: 1.600 OZ
Pack of: 12
Sold as: case