Tinkyada Pasta Brwn Rice Veg Spiral - 12.00 OZ

Tinkyada brown rice vegetable spirals pasta is wheat free, gluten-free and made in a dedicated wheat free production facility to prevent cross-contamination. one 12 oz. Package of tinkyada is cholesterol free, certified kosher by the kashruth council of toronto and consistently al dente as with traditional pastas, never mushy.

Product Claims:
Brown rice pasta vegetable spirals serving since 1997;delicious recipes on web-site.;excellence brown rice pasta;good texture not mushy al dente;made from whole grain;not mushy! promising a delightful eating experience;pasta joy® ready a classic in texture and taste;perfect for a light tasting family meal, for serving your loved ones and guests who are sure to appreciate, with joy!;serving since 1997;this pasta is made from quality rice and formed to gourmet class. For years, our focus has been on making a pasta from rice that delivers an ultimate enjoyment of pasta. Rice does not contain gluten and is consumed by many that follow a gluten-free diet. To these many, it may be good to know that we specialize in making rice pastas. We do not make products from other grains or cereals. Joy! a rice pasta that cooks like any regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb.;we specialize in gluten free pastas our entire production facility and all machines are dedicated to the manufacture of rice pasta - no other grain, cereal, nut or soy is used to prevent cross-grain contamination at production. Brown rice pasta, a cholesterol free food.

Ingredients:
Brown rice, carrot powder, tomato powder, spinach powder, water.

Gluten-Free:
Yes

Non-GMO:
Yes

Kosher:
Yes

Does Not Contain:
Added colors;cholesterol;preservatives

Instructions:
See back panel for nutrition information

Storage:
Cool dry place

Cooking Instructions:
Easy and energy-saving cooking: cook 1 to 2 minutes in boiling water and stir gently. Switch off stove. Cover pot for about 16 minutes. Ready to serve. The good texture of tinkyada® can withstand quite a bit of over-cooking.;stovetop cooking instruction: put one package of pasta into 4.5 quarts (4.26 litres) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium-high on range for 14-15 minutes△ or until desired tenderness is reached. Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of tinkyada® can withstand quite a bit of over-cooking. △see also easy and energy-saving method.

Size: 12.00 OZ
Pack of: 1
Sold as: each