Tinkyada Pasta Whte Rice Spaghetti - 16.00 OZ

Tinkyada pasta joy ready spaghetti style white rice pasta has an extra smooth texture. Kosher certified, this pasta is made from white rice only and includes no other grains, and you can prepare it in 20 minutes or less. This healthy pasta is wheat-free, gluten-free, sodium-free and cholesterol-free, and it has zero grams of sugar. This pasta comes in a 16 oz. Package.

Product Claims:
A classic in texture and taste.;delicious recipes on web-site.;good texture not mushy al dente extra smooth!;made from whole grain;not mushy! promising a delightful eating experience;serving since 1997;this pasta is made from quality rice and formed to gourmet class. For years, our focus has been on making a pasta from rice that delivers an ultimate enjoyment of pasta. Rice does not contain gluten and is consumed by many that follow a gluten-free diet. To these many, it may be good to know that we specialize in making rice pasta. We do not make products from other grains or cereals. Joy! a rice pasta that cooks like any regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb.;we specialize in gluten free pastas our entire production facility and all machines are dedicated to the manufacture of rice pasta - no other grain, cereal, nut or soy is used to prevent cross-grain contamination at production.;white rice pasta, a cholesterol free food.

Ingredients:
White rice, water.

Gluten-Free:
Yes

Non-GMO:
Yes

Kosher:
Yes

Free Of:
Peanuts / peanut oil;soy / soybeans;tree nuts

Does Not Contain:
Added colors;added preservatives;cholesterol;grain

Additional Info:
Urwhtsp05e

Instructions:
See back panel for nutrition information

Storage:
Cool dry place

Cooking Instructions:
Easy and energy-saving cooking: cook 1 to 2 minutes in boiling water and stir gently. Switch off stove. Cover pot for about 18 minutes. Ready to serve. The good texture of tinkyada® can withstand quite a bit of over-cooking.;stovetop cooking instruction: put one package of pasta into 4.5 quarts (4.26 litres) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium-high on range for 16-17 minutes∆ or until desired tenderness is reached. Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favourite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of tinkyada® can withstand quite a bit of over-cooking. ∆see also easy and energy-saving method.

Size: 16.00 OZ
Pack of: 1
Sold as: each