Fall Pumpkin Cookie Recipe

Your Quick & Easy Guide

Fall is here, which means it’s time to start enjoying pumpkin-flavored treats! This quick guide will show you how to make a snack at home that everyone can enjoy. All you need are a few ingredients and a little bit of time. With that said, here is your fall pumpkin cookie recipe.

Ingredients

First off, you will need a handful of items to get started.

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon pumpkin pie seasoning
• 1/2 teaspoon salt
• 1 1/2 cups granulated sugar
• 1/2 cup butter, softened
• 1 cup pure pumpkin
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup powdered sugar

Instructions

To get started, line your baking sheet with parchment paper. Alternatively, you can use a non-stick spray if you prefer. Next, add your cinnamon, pumpkin pie seasoning, baking soda, baking powder, and flour into a bowl.

After this, it’s time to start mixing our ingredients. Mix the granulated sugar and butter first, then start adding in the egg, pumpkin, and vanilla into the mix. Start adding in the dry ingredients and flour, and mix thoroughly.

Now that our mixture is ready, it’s time to refrigerate it for three to four hours. Once that step is complete, preheat your oven to 375 degrees and scoop your dough into one-inch balls. Bake this for 11-13 minutes, then allow them time to cool. Your final step is to share and enjoy!

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